artisanal cheese dairy internship

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Valley shepherd is a working sheep and cow dairy milking close to 700 animals and producing over 25 types of artisanal cheeses.
7-10 months or more ending Dec 1, 2017 or longer

J1 internship for the longer internship.


the internship will involve work in three areas;
1- making many types of cheese with us in the production room. Sheep, goat and cow milk.
2- driving to farmer markets and selling cheese to the public. (markets are in NJ and in NYC)
3- working in our cheese cave managing our aging cheese.

days off: one or two days. Monday and/or Tuesday
pay: fixed pay of $300/week net .
Housing: Provided free on the farm, two to a room. House has kitchen for cooking.
transportation; a car is available for local driving.
farm area; 45 minutes by train from NYC.


Able to lift 35 kg wheel of cheese and in good condition.
good driving ability. you will drive in NY city
good English. we will have a video Skype interview.
good with people and customers.


Required - American English

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