Cook / Culinary Intern

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Description

The Hillcrest Event Center is looking for candidates interested in Culinary Arts. This position prepares interns for a role in a professional kitchen. You will ensure that all food is cooked properly and served promptly. You will learn all aspects of cooking including kitchen management and leadership skills.

Responsibilities

• Observe, learn, understand, and eventually perform all tasks carried out in the kitchen by other cooks.
• Prepare meals and other food items.
• Responsible for working in all the various phases of the kitchen operation, and gathering enough exposure to the different functions in order to understand the entire kitchen operation.
• Maintain a safe and sanitary work area.
• Set up, clean, and organize workstation based on standards established by standing procedures
• Use recipes and a variety of kitchen equipment to prepare meals.
• Ensures timeliness and quality of foods.
• Attend training sessions and retains knowledge covered therein.
• Label, date, and store products/foods properly.
• Perform other related duties as needed.

Requirements

• Previous cooking experience or current culinary arts student
• Maintain a professional and courteous demeanor with all team members and staff
• Able to effectively communicate in English, in both written and oral forms
• Must provide courteous and friendly service to all staff
• Excellent customer service skills

How To Apply

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