Culinary Assistant to an Executive Chef

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Mr. Meal Prep
699 s state college Blvd suite L
Fullerton, CA
Posted: March 15 2016
Application Deadline: Available Year-round
Position: 5 Part-time, Unpaid (College Credit Required)

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Description

We are currently looking for skilled interns, who have a passion for helping others achieve their goals, while in pursue of their own. We are a growing company that does do outside promotional events as well. We service clients such as, 7-Eleven and Shell. As well as Collegiate, Professional and Olympic level athletes. Feel free to follow us on Instagram, or check out the website for more information as to who we are and what we do. Check out the job listing below

Responsibilities

Job Listing

Job Opportunity

Quality Kitchen Interns

WHAT IS THE JOB?

Kitchen Interns willing to satisfy the work experience hours

WHAT IS THE SALARY RANGE?

N/A

WHO CAN APPLY?

Any U.S. Citizen or qualified person with working Visa

WHEN CAN I APPLY? March 1, 2016 - March 14, 2016

IS THIS A PERMANENT POSITION?

This position may be extended without further competition.

IS THERE PROMOTION POTENTIAL?

Yes. Supervisor positions and permanent paid positions may be appointed.

WHERE IS THE JOB LOCATED?

699 South State College Blvd.

Fullerton, CA 92831


HOW MUCH TRAVEL IS REQUIRED?

No travel necessary, may cater an outside event in which travel would have to be confirmed by intern.

WILL RELOCATION EXPENSES BE PAID?

No

HOW MANY POSITIONS ARE EXPECTED TO BE FILLED?

5 at this Time

WHAT EMPLOYEE BENEFITS ARE PROVIDED?

N/A

ABOUT THE POSITION:

Kitchen Inters are responsible for carrying out day-to-day operations of the kitchen. This program

includes but is not limited to; the satisfaction of required work/experience hours . In order for Mr.

Meal Prep to ensure a competitive and attractive internship program

WHAT ARE THE MAJOR DUTIES?

The major job duties of working as a kitchen intern include:

 Kitchen Setup, which includes the sanitation and cleaning of all work stations

 Food Prep which includes the weighing of food, chopping of vegetables, and cutting of

protein portion of the meal

 Monitoring and operating of ovens and stoves.

 The cleaning and of dishes and other kitchen utensils

 Kitchen clean up duties, which include the sanitation and cleaning of kitchen and work

surfaces


Here is are our kitchen's operating hours.

Sundays 2 PM- 10 PM
Wednesdays 6 PM- 12AM

Requirements

Food Saftey Handling Certificate

Skills

Required - Culinary Management, Culinary Skills, Restaurant Management, Food Cost Management
Preferred - Catering Sales, Personal Chef Services

How To Apply

Apply
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Report potential scams Go to Trust and Safety Center