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Mr. Meal Prep
699 s state college Blvd suite L
Posted: March 15 2016
Application Deadline: Available Year-round
Position: 5 Part-time, Unpaid (College Credit Required)
Always be on the alert for potentially fraudulent job postings online - never send money to a potential employer.
DescriptionWe are currently looking for skilled interns, who have a passion for helping others achieve their goals, while in pursue of their own. We are a growing company that does do outside promotional events as well. We service clients such as, 7-Eleven and Shell. As well as Collegiate, Professional and Olympic level athletes. Feel free to follow us on Instagram, or check out the website for more information as to who we are and what we do. Check out the job listing below
Quality Kitchen Interns
WHAT IS THE JOB?
Kitchen Interns willing to satisfy the work experience hours
WHAT IS THE SALARY RANGE?
WHO CAN APPLY?
Any U.S. Citizen or qualified person with working Visa
WHEN CAN I APPLY? March 1, 2016 - March 14, 2016
IS THIS A PERMANENT POSITION?
This position may be extended without further competition.
IS THERE PROMOTION POTENTIAL?
Yes. Supervisor positions and permanent paid positions may be appointed.
WHERE IS THE JOB LOCATED?
699 South State College Blvd.
Fullerton, CA 92831
HOW MUCH TRAVEL IS REQUIRED?
No travel necessary, may cater an outside event in which travel would have to be confirmed by intern.
WILL RELOCATION EXPENSES BE PAID?
HOW MANY POSITIONS ARE EXPECTED TO BE FILLED?
5 at this Time
WHAT EMPLOYEE BENEFITS ARE PROVIDED?
ABOUT THE POSITION:
Kitchen Inters are responsible for carrying out day-to-day operations of the kitchen. This program
includes but is not limited to; the satisfaction of required work/experience hours . In order for Mr.
Meal Prep to ensure a competitive and attractive internship program
WHAT ARE THE MAJOR DUTIES?
The major job duties of working as a kitchen intern include:
Kitchen Setup, which includes the sanitation and cleaning of all work stations
Food Prep which includes the weighing of food, chopping of vegetables, and cutting of
protein portion of the meal
Monitoring and operating of ovens and stoves.
The cleaning and of dishes and other kitchen utensils
Kitchen clean up duties, which include the sanitation and cleaning of kitchen and work
Here is are our kitchen's operating hours.
Sundays 2 PM- 10 PM
Wednesdays 6 PM- 12AM
RequirementsFood Saftey Handling Certificate
SkillsRequired - Restaurant Management, Culinary Skills, Culinary Management, Food Cost Management
Preferred - Personal Chef Services, Catering Sales