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1000 holland dr
Boca Raton, FL
Posted: March 14 2016
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DescriptionWorking beside professional chefs and project managers, the culinary intern is an integral member of the kitchen team. You will gain hands-on experience in development, recipe formulation, facilities management, and the day-to-day operations of an active retail kitchen. The intern’s time is split between hands-on kitchen work, procurement, and culinary-related administrative tasks.
SkillsRequired - Culinary Education
Preferred - Culinary, Meat, Meat Processing, HACCP, Cake Decorating, Chocolate, Cooking, Baking