Culinary Internship

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The Olde Farm Golf Club
16639 Old Jonesboro Rd
Bristol, VA
Posted: February 12 2015
Application Deadline: Available Year-round
Position: 2 Part-time, Paid

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Description

We are an exclusive private golf club, by invitation only, catering to the elite of the elite. We have two types of memberships: golf (350 members) and social members (125 members). Over 75% of our members are on a national level while the remaining members live within a 100 mile radius of the club. The membership consists of senior level executives, CEOs, presidents, entrepreneurs as well as professional athletes, race car drives and political figures.

We offer an exciting opportunity for currently enrolled college students to get the full hands on experience of the food and beverage operation in the private golf club setting. We have a farm on property with several gardens, orchards and a green house so that we may offer the freshest products to our members. We change our menus every month to stay current with what is coming off the farm.

We offer housing on property, a rotation throughout all positions in the kitchen and gardens and an hourly wage with overtime.
Accepting Resumes now through September
Starting dates begin in March 2015
We are nestled in the foothills of the Appalachian Mountains in Bristol, Virginia.


Responsibilities

The interns will be responsible for maintaining a neat, clean and sanitary work station. Must be willing to work all shifts from breakfast to dinner. Must be willing to work on the farm with our farmer, harvesting, cleaning and processing produce. Interns will get to be a part of executing new menus for dinner, working stations during golf tournaments and weddings and being part of a tight nit culinary team. Must be willing to work hard.

Requirements

Must have prior professional restaurant experience
Must bring your own knives, school jackets and black chef pants.

EOE M/F/DV

How To Apply

Apply
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