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The Colony Restaurants
Posted: July 21 2016
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DescriptionGreat opportunity for a seasoned chef/sous chef with at least 4 years experience. Experience must be in upscale casual or fine dining with at least 2 million in food volume. Banquet and catering experience is required.
*hiring and training of staff,
*labor and food costs.
*Applicant must have passion for pleasing guests,
*extraordinary and consistent attention to detail and plate appearance,
*appreciate the importance of following recipes,
*enjoy working the line and not being in an office,
*have a strong sense of hospitality, and work well with associates.