Danielle DuBois, Personal Assistant at Cindy’s Table, shares the company’s history:
Cindy’s Table is a brand that’s began a few years back started by Cindy Anschutz Barbieri; home chef, food blogger, entreating expert, and host of “Everyday to Gourmet” on NBC CT. Cindy wanted to make herself a brand and more than just a personality, so Cindy started Cindy’s Table. Cindy’s Table is named after her first self-published book, it was a name that stuck. Cindy’s Table is now all over the web and is growing viral. Cindy’s Table contains a large variety of recipes, entertaining tips, and more.
Cindy was formally the owner of a software computer training company, she made the decision a few years ago to say good-bye to corporate America and work full-time at pursuing her life-long passion to become a home chef and entertaining maven. With her background in creating fresh, homemade, family-focused cuisine and home entertaining know-how, Cindy has been asked to appear on numerous local television and radio show cooking segments and has been in the running for a variety of national cooking competitions. Cindy started Cindy’s Table to share her passion for food with other foodies.
What’s it like to work at Cindy’s Table?
Danielle: Working at Cindy’s Table is fun and exciting! Some days contain working in the office and some contain going to segments or filming for her show / other shows. The office environment is upbeat and something always new is happening. One of the best things about working at Cindy’s Table is all the great food you get to sample, before the recipe goes on the website. Someone would want to intern with Cindy’s Table because it’s a great way to learn about controlling social media aspects, marketing, cooking, and filming. There is so much to learn here!