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Rowdy Mermaid Kombucha
2516 49th Street Unit 2
DescriptionAt Rowdy Mermaid we build raw, low sugar beverages with complex and harmonious flavors. We rely on wildcrafted organic herbs, cold-pressed juice and Colorado snowmelt as the understory of each recipe. Our kombuchary and taproom located in pristine Boulder, Colorado brings the element of craft to the functional beverage industry.
We are in need of a brewing intern to assist with daily and weekly brewing goals and schedules.
ResponsibilitiesMaking batches of tea, dumping in culture, taking accurate daily readings, assisting with transferring and bottling operations and much more.
RequirementsMust be reliable. Must be able to repeatedly lift up to 40lbs. Must have prior knowledge and some understanding of kombucha. Must be extremely meticulous as brewing has many critical steps. Must be comfortable and confident to make clear notes, take calculations, operate expensive equipment and carry a lot of responsibility.
Prior knowledge or brewing kombucha or beer would be excellent.