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Plan Check Kitchen + Bar
1850 Sawtelle Blvd
Los Angeles, CA
DescriptionLos Angeles-based Plan Check Kitchen + Bar has earned acclaim for reconceptualizing modest American classics. The neighborhood restaurant serves modern takes on American comfort food by Executive Chef Ernesto Uchimura in a small-plates format, alongside innovative cocktails, premium whiskeys, and craft beers in a
sleek yet inviting contemporary industrial space. Plan Check Kitchen + Bar is a venture
of restaurateur Terry Heller, who is also a real estate developer, with a lifelong love of
L.A.’s delis, burger joints, and taquerías.
You will work out of our corporate office with our Director of Operations as we open our third and fourth locations.
Responsibilities-Administrative: filing, scanning, copying, faxing, office supply inventory, answering phones
-Keep track of new employees
-Manage and post content to our social media outlets
-Opportunity to shadow servers, hosts and FOH managers to gain experience
Requirements-Interest in Hospitality Management and Restaurants specifically
-Experience with Microsoft Word and Excel
-Ability to devote 5-10 hours a week working at our corporate office
-Experience with Photoshop and inDesign is a huge plus