Front of House Restaurant Internship

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Description


We are offering an Internship program from May 15, 2017 – August 20, 2017 that will provide students with the opportunity to expand their knowledge in the field of hospitality—and determine whether they would like to pursue a career in the restaurant industry.

Responsibilities

A Front of House Internship gives you the chance to experience various responsibilities within a restaurant; it is not limited to just one position. Your main role will be as a Server Assistant, based on your increased skillset your schedule will also include hosting, receiving and shadowing a Supervisor, Restaurant Manager, and Food & Beverage Directors. During that time, you will also have the opportunity to work alongside an Event Coordinator and Human Resources Manager at our corporate office. Increased work performance throughout your internship will allow you to take on more responsibilities. Individuals who need to meet specific hour requirements will have the opportunity to participate in Meet and Greets and additional Manager shadowing.

Requirements


Job Specifications/qualifications:

Must be pursuing an associate’s degree or bachelor’s degree in hospitality or a
related field
Must be 21 years of age or older to serve alcohol
Energetic and enthusiastic personality essential
Must be able to effectively understand and convey written and verbal information to
guests and coworkers
Must possess a service orientation – actively looking for ways to help others
Basic computer skills are required
Will work for extended periods without sitting
Required to lift furniture and other heavy items such as dishes up and down stairs
Will be required to be available for work on all major holidays
Must meet minimum state age requirements
Per maritime law, must be a US Citizen or a Permanent Resident

How To Apply

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