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Line cook for future sous chef. Culinary students, this is your first real kitchen job!Bookmark This
12640 Sabre Springs Parkway
San Diego, CA
Posted: November 05 2014
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DescriptionNutmeg is a locally-driven cafe and bakery.
We do things the old fashioned way. We make it all in house.
If you're looking for somewhere you can learn to make stocks & sauces from scratch, this is it.
We start our mayonaisse with locally-sourced eggs and canola oil.
Our meat is grass fed and free of nitrates.
We braise our pork slow and make our barbecue sauce from scratch.
We season, taste, season and taste again to make sure every bite is perfect.
You'll need to have sharp knives and a desire to advance to succeed here.