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12 Ly Dao Thanh Str., Hoan Kiem Dist.
Posted: April 11 2016
Application Deadline: Available Year-round
Position: Full-time, Paid
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DescriptionThe Hanoi Press Club is a high grade building, located in the heart of Vietnam’s capital and within the most prominent area in the central business district of Hanoi. Besides high-end retail space for rent (tenants are Omega, Starbucks & Regus), The Press Club was also soon recognized as a singular player in the city’s culinary landscape, including La Table du Chef Restaurant and La Plume Bar & Lounge.
Featuring haute cuisine from two-star Michelin Chef Alain Dutournier, La Table du Chef offers a peaceful oasis in the heart of the bustling city of Hanoi, where guests will enjoy exquisite food carefully paired with the most refined selection of wines.
La Plume Bar & Lounge offers an elegant yet intimate place for everyday patronage, bistro style, express meal and cocktail counter. This space transform into an after-hours destination in the evening with DJs owning the room and the other live entertainment.
Responsibilities+ The individual is ideally hands-on, fluent in English and has a desire to learn.
+ Interested applicants can submit the Curriculum Vitae including picture and references.
RequirementsWe are currently looking for a Management Trainee who is seeking for work experience in South East Asia and has either studied at Hotel Management School or has conducted his/her F&B and Administration courses.
The Management Trainee shall assist Food & Beverage Director for the smooth day-to-day running of food & beverage operation and work closely with all relevant departments to ensure that the highest standards of all levels of services provided are achieved every day.
Benefits: Salary, duty meal, medical insurance.
SkillsRequired - English language skills
Preferred - F&B Operations