Restaurant Management Internship

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In this internship you will be working closely with the head restaurant manager assisting in daily business tasks. You will gain valuable experience in restaurant management for this internship involves all hands experience on working in the restaurant setting. Once you have completed the program, you will be properly equipped work as a Restaurant Manager.


-Assist in training and development of associates
-Ensuring employees and guests are up to par with safety and sanitation training and standards
-Assist in ensuring excellent customers service, food quality, and cleanliness
-Participate in discussions regarding financial areas such as sales and cost management
-Participate in meetings held with executives and team members


-Strong interpersonal and communication skills
-Leadership experience within an organization or hospitality preferred
-Motivated individual with a willingness to learn
-Must make a commitment to the program to about 15-20 hours a week
-Must be currently enrolled or recently graduated from an accredited university in the field hospitality, restaurant management, or other related fields

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