Marketing / Hospitality Intern

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All of our cooking is done in our custom-built, 1000 degree anthracite coal-burning oven for a taste unlike anything you have ever experienced. Our pizza sauce is made from scratch with Italian Plum tomatoes, fresh basil and garlic for true old-world fresh tomato taste. We use only the best mozzarella available and we are so picky about taste that we filter all of the water used for our sandwich bread, pizza dough and beverages.


A Tony Sacco's marketing intern will work directly under the National Marketing director as she develops, establishes, and maintains marketing strategies to meet organizational objectives.
Tasks include: managing and coordinating marketing advertising and promotional activities, new store opens, analysis of customer research, current market conditions and competitor information, developing and implementing marketing plans and projects, managing projects, working through marketing budgets, reporting ROI and key performance metrics, pricing strategy, presentations, and media outreach.


Interns must have coursework in marketing or hospitality.

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