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DescriptionChef D’Andre is passionate about food; He has prepared varied cuisine within casual to fine-dining environments.
His combined training and experience is exceptional. With Chef D’Andre you are
hiring a trained professional from the culinary world, and a member of the American Personal & Private Chef Association
Chef D’Andre McCarter thrives as Private Chef for distinguished Atlanta families. Family dinners are four-course meal that are served; Chef D’Andre is responsible for menu planning, grocery shopping, cooking, execution and clean-up on a daily basis. Chef D’Andre also worked with Aramark Higher Education Services, where he served as Executive Chef. Working in various hotels and restaurants establishments in Birmingham Alabama such as The Wynfrey Hotel, Marriot Hotel, Tutwiler Hotel and Greystone Golf & Country Club where he prepared food for the Bruno’s Memorial Classic. Among those served were Michael Jordan, Charles Barkley, Chi Chi Rodriguez, and Tiger Woods. He was the Executive Chef for the Four Points by Sheraton Hotel. After many years of working as a Industry Chef, D'andre McCarter along with other Private Chefs as Owners and Operators started a placement firm. The Real Private Chefs Placement Firm providing private chef throughout the city of Atlanta and the United States. Most work will be virtual, physical meeting times and locations TBA.