Student or Entry-Level Job

Sous Chef / Experienced Line Cook

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Brickside Grille
Posted: November 15 2016
Application Deadline: No Deadline
Position: Paid

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Description

Job Description

We are seeking a Sous Chef / Experienced Line Cook to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
Company Description
Established for over 15 years.Busy restaurant with an oyster bar and brick hearth pizza oven. Feature fresh fish and steaks. Daily specials and monthly menu changes.
We have a banquet room that serves up to 70 guests. And 100 seats on the patio during the summer months.

How To Apply

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