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- Sous Chef / Experienced Line Cook
Sous Chef / Experienced Line CookBookmark This
Posted: November 15 2016
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We are seeking a Sous Chef / Experienced Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
We have a banquet room that serves up to 70 guests. And 100 seats on the patio during the summer months.