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Catering Sales Internship- Event CoordinatorBookmark This
700 14th Street
Posted: October 13 2016
Application Deadline: Available Year-round
Position: Part-time, Unpaid
Always be on the alert for potentially fraudulent job postings online - never send money to a potential employer.
DescriptionPLEASE NOTE: DO NOT SUBMIT APPLICATION THROUGH INTERSHIPS.COM!!! Please email firstname.lastname@example.org directly for more information and to submit application.
Centerplate is the exclusive caterer for the Colorado Convention Center and the preferred caterer for the Denver Performing Arts Complex.
From a lavish reception for 4,000 in our Grand Ballroom to an intimate lunch for 10 in one of our small meeting rooms, Centerplate Catering works with clients to accommodate the individual needs of each unique event.
Here at Centerplate, we continuously strive to enhance our client’s reputations through the unmatched quality of our service, the innovative nature of our products and the excellence of our people. From an elaborate banquet or traditional conference to managing retail stands and concessions, the Centerplate employees are dedicated to executing extraordinary experiences. As an organization we are committed to delighting every guest of every event we serve. This commitment is captured in our motto: “Craveable Experiences. Raveable Results. ™”
Discover what it’s like to be a part of a premier catering team with unparalleled experience, talent and depth. Apply today to begin your career in Hospitality!
ResponsibilitiesPLEASE NOTE: DO NOT SUBMIT APPLICATION THROUGH INTERSHIPS.COM!!! Please email email@example.com directly for more information and to submit application.
As the Catering Sales Intern you will be given the opportunity to learn how one of the largest hospitality companies in the world operates on a day to day basis. The Sales Intern will learn how to use online banquet systems that are used widely within the catering industry. They will assist Catering Sales Managers in completing various tasks such as creating and editing banquet event orders, reviewing invoices, pulling history, preparing weekly meeting paperwork, attending meetings, interaction with clients, site visits, as well as other administrative projects. They will also be given the opportunity to tour/work with some of our other Centerplate Units. Interns are given the opportunity to gain experience in the many facets of the catering and hospitality field.
RequirementsPLEASE NOTE: DO NOT SUBMIT APPLICATION THROUGH INTERSHIPS.COM!!! Please email firstname.lastname@example.org directly for more information and to submit application.
Any student is eligible for an internship provided that the student:
-Have a strong interest in Hospitality, Catering/Catering Sales, Banquets, Event Planning, Management, Etc.
-Be currently enrolled in a higher education facility
-Be completing in school/program in the hospitality/culinary field
-Have 2.5 GPA or higher
-Meets the criteria established by the college/program and has academic department approval for an internship
-Be able to contribute a minimum of 20-25 hours per week (Minimum of Two Bussiness Days per week) More days available if required