Facilities Apprentice

internship - full time, paid

Chipotle Mexican Grill
Silver Spring, MD
Closed
Posted 74 Days ago
Chipotle Mexican Grill
Silver Spring, MD
internship - full time, paid
Posted 74 Days ago
Closed

Description

Facilities Apprentice Chipotle Mexican Grill - Silver Spring, MD 5 hours agoFull-time$15 - $20 an hour Apply Now Skills * Restaurant Experience * Mechanical Knowledge * Maintenance * HVAC Apprentice Facilities Specialist WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without added colors, flavors or other additives. Chipotle has more than 2,400 restaurants as of March 31, 2018 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 70,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. CULTIVATING A BETTER WORLD Food served fast doesnt have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone THE OPPORTUNITY The Apprentice Facilities Specialist (AFS) is an entry level position focused on preventative maintenance for our restaurants. This position works primarily on HVAC/Refrigeration, Ice Machines, Water Heaters, Misting Systems and Grease Trap Inspections. WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: * Assisting the Facilities Specialist, Senior Facilities Specialist, and Regional Facilities Manager in their designated area by performing preventative maintenance and repairs in 50-60 restaurants. (e.g., HVAC, ice machine, water heaters, misting systems, and grease trap inspections, etc.) * Tailoring preventative maintenance schedules of assigned systems to ensure safe, efficient, and effective operation of area restaurants; outlining specific maintenance schedules on an individual restaurant basis in order to most effectively lower maintenance costs * Educating managers and other restaurant employees on how to maintain and troubleshoot basic issues, and place service calls for those more complex; assessing the need for additional individual training as needed * Ensuring managers, crew, and other restaurant employees are correctly and consistently following facility maintenance practices and procedures, and reporting any issues to the local Facilities team * Occasionally assisting with in-depth facility maintenance and repair seminars on an individual basis or in a group setting through Ownership classes held by Facilities Specialists and Senior Facilities Specialists * Providing the Operations Team and Regional Facility Manager with brief recaps of what was accomplished during their PM visit * Providing guidance to restaurants on how to maintain and update facility records * Serving as liaison between restaurants and contractors on assigned systems/items when warranty issues arise, and notifying local Facilities team * Providing field support and communication to the Development Department relating to corporate and regional/market initiatives * Assisting with communication of contractor deficiencies on re-investment or repair projects * Following all Development Department guidelines WHAT YOULL BRING TO THE TABLE * Possess a basic knowledge of HVAC/refrigeration maintenance and be knowledgeable of rules and regulations governing facilities safety requirements * Have a mechanical aptitude and willingness to learn * Demonstrate the ability to manage and coordinate multiple schedules while planning work that enables timely results * Effectively, clearly, and patiently communicate and train facility maintenance and repair concepts * Have a clean Motor Vehicle Report in order to travel between restaurants and be responsible for safe driving requirements as determined by the law * Possess two (2) years formal or informal training on facilities repair and maintenance; and have experience with restaurant equipment, HVAC, and refrigeration systems preventative maintenance Job Type: Full-time Salary: $15.00 to $20.00 /hour

Skills

facilities management, troubleshooting, hvac, maintenance, contractors, water management, refrigeration, safety, microsoft word, leadership, training, communication, scheduling, planning, restaurants

Always be on the alert for potentially fraudulent job postings online. Report potential fraud to us if you're unsure about the legitimacy of a job posting or employer on Chegg Internships.

  • Never accept a check or other funds from a company to purchase materials necessary for your position.
  • Avoid and report situations where employers require payment or work without compensation as part of the application process.
  • Avoid corresponding with anyone who reaches out via text or email or outside of the Chegg Internships platform that you don't recognize.
  • Be wary of Google Hangout or Skype interviews as these are not publicly-listed numbers that can be used to verify the legitimacy of the interviewer.