Baking And Pastry Intern

internship - full time, paid

Hyatt
Denver, CO
Closed
Posted 70 Days ago
Hyatt
Denver, CO
internship - full time, paid
Posted 70 Days ago
Closed

Description

Baking and Pastry Intern Hyatt 7,207 reviews - Denver, CO Hyatt 7,207 reviews Read what people are saying about working here. $13 an hour Internship Return to Search BAKING AND PASTRY INTERN Hyatt Regency Denver Convention Center CO - Denver CULINARY Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis Req ID: DEN006396 US-CO-Denver Summary The Baking and Pastry Intern is responsible for working as part of a team and focuses on working in the various kitchens of the hotel. Baking and Pastry Interns are accountable for delivering the same quality of product every time. Candidates must have completed a professional culinary program, or be currently enrolled in a culinary program, which includes banquet cooking. Candidates must also demonstrate good communication skills, good knife skills, product knowledge and identification, and basic knowledge of cooking methods. This position involves standing on feet for long periods of time and requires the ability to lift, push and carry moderate amounts of weight. Candidates must have fairly open availability, including weekends and holidays. This is a full-time internship opportunity. $13.00 per hour. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. You are more than welcome. Qualifications * Continuous authorization to work in the U.S. * 2nd or 3rd year student * Studying hospitality or related major * Capable of a 10 week commitment Hyatt - 1 day ago - save job - report job - original job Apply Now Apply On Company Site Save this job

Skills

cooking, hospitality, pastry, baking, communication, banquet operations, knife skills, kitchen, hotel booking, responsible, holidays, service quality, food preparation, catering, food

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