Pastry Intern

internship - full time, unpaid

Hyatt
Carmel By The Sea, CA
Closed
Posted 62 Days ago
Hyatt
Carmel By The Sea, CA
internship - full time, unpaid
Posted 62 Days ago
Closed

Description

What job title, keywords Where city, state, country Home View All Jobs ( 2,458,994 ) Job Information Hyatt Pastry Intern-Full Time in CARMEL , California Description: Basic understanding of a pastry/baking operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills. Primary Location: US-CA-Carmel Organization: Carmel Valley Ranch Pay Basis: Hourly Job Level: Full-time Job: Intern Req ID: CAR002730 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law. Hyatt Hyatt Jobs Current Search Criteria Hyatt Pastry Intern-Full Time CARMEL California Clear All if ($('#direct_applyDiv').length) { $('.direct_highlightedText').contents().filter(function() { return this.nodeType == 3; }).each(function() { this.textContent = this.textContent.replace(' in', ''); }); $('.search-container').hide(); $('#direct_wideHeader').css('height','auto'); }; /* hide facet (hide) */ if($('#direct_disambiguationDiv h3 .direct_highlightedText:contains("(hide)")')) { $('#direct_disambiguationDiv h3 .direct_highlightedText:contains("(hide)")').parent().hide(); $('#direct_facetDisambig').hide(); }

Skills

pastry, baking, chef, communication, organization, culinary education, leadership, training, cost control, hotel booking, service quality, timely, food preparation, catering, food

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