Culinary Intern

internship - part time, paid

Culinary Edge
San Francisco, CA
Closed
Posted 58 Days ago
Culinary Edge
San Francisco, CA
internship - part time, paid
Posted 58 Days ago
Closed

Description

Culinary Intern The Culinary Edge - San Francisco, CA 3 hours agoPart-timeEstimated: $31,000 - $41,000 a year Education * Bachelor's Degree Skills * Restaurant Experience * Kitchen Experience * Facilities Management * Culinary Experience Position Overview Working beside professional chefs and project managers, the culinary intern is an integral member of the kitchen team and will gain hands-on experience in menu development, recipe formulation, facilities management, and the day-to-day operations of an active test kitchen. The interns time is split between hands-on kitchen work, procurement, and culinary-related administrative tasks. They assist the kitchen team by prepping ingredients, maintaining the kitchen space, equipment and supplies, and entering recipes into our recipe database. They also contribute to the creation of kitchen/ restaurant operations materials and creative culinary development and conduct research on ingredients, packaging, vendors, and concepts. Your Experience And Skills * Ability to make excellent food, even with less-than-ideal or limited ingredients * Equally confident and comfortable creating food in a test kitchen, a fine dining restaurant or in a quick service facility * You understand and can manage recipe documentation * Strong written and verbal communication, professional demeanor * Able to manage heavy workload, prioritize well and meet deadlines * Resourceful, flexible and able to creatively solve problems * Proactive and reliable to fellow team members and managers * Impeccable attention to detail and minimal errors * Passionate about food, cooking, trends and dining * You are a team player, flexible, easy-going and you have a sense of humorSample Responsibilities Of The Culinary Intern * Support chefs and project team on client projects * Develop recipes and menu items independently for client projects. Includes food, ingredient and menu preparation * Accurately formulate, test and document all recipes and formulations using standard forms and procedures, including entering recipe data in Chef Tec software * Responsible for managing your schedule, and knowing the kitchen production and client deliverable schedule * Shop and run errands for ingredients, supplies and materials * Shipping and receiving ingredients * Assist in the creation of kitchen operations materials for client projects * Research ingredients, vendors, equipment, packaging, and restaurant and culinary concepts * Maintain cleanliness of work station, storage area and kitchenTable Stakes * University degree; culinary school a plus * Minimum of 1-2 years experience in a professional restaurant kitchen is a must: Everyone on the kitchen team must possess a deep understanding of the operational and business challenges that our clients encounter in order to successfully contribute to the work that we do. * A strong working knowledge of both Microsoft and Mac office suites * Ability to work on-site at our San Francisco test kitchen, located in the SOMA neighborhoodMentor Research & Development Chef Hours Hours may be different every week and are flexible, but an average week may be five days a week, Monday through Friday from 8am to 6pm for a total of approximately 35 hours per week. Internship Term Six (6) months Earliest Start Date June 1, 2019 Compensation Hourly About Us The Culinary Edge is a culinary consulting firm serving the entire spectrum of the food-service industry, from start-up entrepreneurs to multi-unit national chains. Job Types: Part-time, Temporary Experience: * Culinary: 1 year (Preferred) License: * Food Handler's (Preferred) Overtime often available: * No

Skills

food, cooking, menu development, recipes, fine dining, chef, recipe testing, ingredients, organization, creativity, project management, scheduling, consulting, serving, kitchen

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