Cocktail Server (Seasonal), Summit Rooftop Bar - Conrad Washington DC

Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as a **Cocktail Server (Seasonal)**at [*Summit Rooftop*](https://conradwashingtondc.com/dine/rooftop/)!

This stylish and sophisticated Forbes 4-Star hotel has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets. This includes a signature restaurant, rooftop bar, lobby bar, club lounge, and in-room dining.

***Want to learn more?***[Hotel Website](https://conradwashingtondc.com/)[,](https://www.instagram.com/conradwashingtondc/)[Facebook,](https://www.facebook.com/conradwashingtondc/)[Instagram](https://www.instagram.com/conradwashingtondc/)

**Medical Insurance Coverage Available -**for you and your family

**Union Position:**This position is part of the Local 25 Union which requires complete open availability. We cannot accommodate schedule restrictions and full-time hours are not guaranteed. Hours and schedule are based on seniority and business needs and may be minimal at times until seniority is established. You must be comfortable with a schedule and hours that may vary from week to week

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a **Beverage Server**, you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• **Delight our guests:** Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• **Master the menu:** Learn the details of all menu items, promotions, and specials so you can help guests and answer their questions with confidence
• **Serve with efficiency and care:** Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key!
• **Manage the service station:** Make sure the service station is always fully stocked, clean, and organized
• **Comply with regulatory standards:** Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of **Hospitality**. Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership**. A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now**, bringing urgency and discipline to every moment, knowing it can make a lasting impact.