About the role
Summary
Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Learn from our team of experienced Chefs and gain hands-on experience, working in a fast-paced and exciting environment that offers growth and development opportunities. Hyatt Regency Lost Pines Resort & Spa is looking for a Culinary Intern to join our kitchen team and prepare delicious dishes for our guests. The Culinary Intern should possess basic culinary skills or related cooking experience and good communication skills. This is typically a production position with total supervision and training. Must be able to work a flexible schedule, including mornings, afternoons, weekends, and holidays.
Benefits
We care for people so they can be their best. Our colleagues enjoy:
- Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
- Discounted Room Nights – at Hyatt Hotels across the globe
- Free Parking – convenient and cost-free parking for all our associates
- Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
- Previous cooking experience is preferred
- Requires good communication skills
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
- Capable of performing repetitious duties
- An open and flexible schedule that includes mornings, afternoon, weekend and holiday availability for the duration of the program (8-weeks)
- Must exhibit a positive attitude and have a passion for teamwork