About the role
**Position** Culinary Arts Rotational Internship Program
**Category** Intern
**Department** Culinary Arts/Gastronomy
**Housing** No
**Description** Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program.
**General Requirements** - Be currently enrolled in a Hospitality or Culinary post‑secondary academic institution. - Be a recent graduate of a Hospitality or Culinary post‑secondary academic institution (program in the U.S. must begin within 12 months of graduation). - Be a graduate of a Hospitality or Culinary post‑secondary academic institution and have at least 12 months of related work experience. - Have a minimum of 5 years of related full‑time work experience, regardless of educational background. - Create a free candidate account to apply for this opportunity.
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