About the role
Role
Receives experience in the operations and delivery of health care services, including exposure to clinical support, administrative, and operational programs such as nursing services, clerical/administrative functions, office functions, laboratory operations, dietary services, environmental services, central office functions, and technical, professional and scientific disciplines. Assists in the performance of activities and tasks which are applicable to the programs and areas stated above.
Eligibility Requirement
This position is open only to students who are currently enrolled in an accredited graduate program in Dietetics, Nutrition, or a related field that meets the educational requirements to become a Registered Dietitian Nutritionist (RDN) and qualify for New York State licensure as a Dietitian-Nutritionist. Proof of current enrollment may be required prior to hire.