About the role
Position
Food Safety/Quality Intern
Company
Michael Foods, Inc.
Location
Chaska, Minnesota
Role Overview
The role focuses on learning entry-level activities related to SOP and HACCP principles while supporting daily QA operations.
Required Qualifications
- Enrolled in a 2-4 year college program related to Food Science, Biology, Chemistry or Microbiology
- Basic Excel/Word skills
Preferred Qualifications
- Bilingual skills
Additional Information
Equal opportunity employer. #J-18808-Ljbffr