About the role
Brief Description
A great dishwasher is the backbone to any great kitchen, without one a kitchen cannot serve the guests in a quick and timely manner. We have AM and PM dishwashing shifts and these allow for accommodating many different schedules. We have a beautiful place, and we need you to make sure that every experience is clean and beautiful
Specific Responsibilities
- Putting together, taking apart, and cleaning dish machine
- Picking up dishes from all events as necessary
- Washing and drying dishes, equipment and other items
- Putting items in their correct places
- Collecting and taking out trash from all kitchen trashcans
- Breaking down and properly disposing of all boxes
- Sweeping, scrubbing, and mopping communal areas
- Scrubbing floors and walls in dish pit
- Restock gloves, cleaning supplies, and towels
- Fulfilling all opening or closing duties
Position Requirements
- Must have at least 1 year of dishwashing experience
- Must be able to lift 50 Lbs. on a regular basis
- Must be able to be on your feet for 8-10 hours a day
- Must be able to in extreme temperatures and around cleaning chemicals
- Must have hygienic appearance
- Must have non-slip work shoes
Reports directly to Executive Chef, Executive Sous Chef, and ultimately to the General Manager.