Senior Sous Chef Culinary Ops, Training & Profitability
Ontario Trillium Foundation · Boston, Massachusetts, USA
- Internship
About the role
Role
The Ontario Trillium Foundation in Boston is looking for a Sous Chef to manage kitchen operations, assist the Head Chef, and ensure food quality and guest satisfaction.
Key Accountabilities
- Kitchen staff training
- Managing profit reporting
- Maintaining cleanliness in accordance with health standards
Required Skills
- Flexibility in hours and the ability to work evenings, weekends, and holidays
- Strong attention to detail
- Leadership skills
Job ID: #J-18808-Ljbffr