About the role
Role
Work in a Team-oriented, High-volume, Fast-paced, Guest-centric Environment to Provide Guests With a Fresh Dining Experience That Celebrates Living Well.
Key Accountabilities
- Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience
- Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
- Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations
- Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return
- Assists in tasks to ensure a clean, sanitized and safe restaurant
Compensation and Benefits
- Pay will be variable by location - plus tips
- Competitive salary with weekly pay
- Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
- Flexible schedules
- Health and Wealth benefits
- Dining and other discounts
- Career Advancement opportunities
- State Benefits Overview