About the role
About the role
The Student Worker Lead oversees food operations, ensuring that food is prepared and served in the right quantities. You will manage daily activities, train team members, and maintain a safe, sanitary environment. This role requires flexibility, as you may need to cover for absent staff or assist with catering events on nights and weekends.
What you'll do
- Create work schedules and maintain production records.
- Supervise, evaluate, and mentor food service staff to encourage teamwork and efficiency.
- Monitor food production to meet safety and quality standards.
- Track weekly inventory and place orders to keep the program running smoothly.
- Keep logs for equipment maintenance and perform regular safety checks.
- Communicate with staff and handle administrative tasks like catering coordination or cashier duties when needed.
What you'll need
- Current enrollment as a student at the Aramark location.
- Ability to read, write, and follow verbal instructions.
- Basic arithmetic skills.
- Knowledge of how to run an efficient, cost-effective program.
- Completion of a sanitation course, either before starting or during your first year.
- Strong organizational skills and the ability to stay calm under pressure.
Location & details
- Location: Albuquerque, New Mexico.
- Work Modality: On-site.
- Term: Rolling.
- Employment: Full-time, paid position.