WAREHOUSE ATTENDANT (SEASONAL)

Compass · Little Island - 7 11th Avenue, New York, NY 10011 · $18.00 per hour to $20.00 per hour

  • Paid
  • Seasonal

About the role

Job Summary

Summary: Receives, stores and distributes material, tools, equipment and products.

Essential Duties and Responsibilities:

  • Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed.
  • Conveys materials from receiving or production areas to storage or other designated areas.
  • Places materials/goods on racks, shelves and bins or in refrigerated rooms according to predetermined sequence such as size, type, style, color or product code.
  • Fills requisitions, work orders or requests for materials, tools or other stock items and distributes items to production workers or assembly line.
  • Assembles customer orders from stock and places orders on pallets or shelves; conveys orders to packing station or shipping department.
  • Marks materials with identifying information.
  • Opens bales, crates and other containers.
  • Records amounts of materials or items received or distributed.
  • Weighs or counts items for distribution within plant to ensure conformance to company standards.
  • Arranges stock parts in specified sequence for assembly by other workers.
  • Uses computer to enter records.
  • Compiles worksheets or tickets from customer specifications.
  • Drives vehicle to transport stored items or to pick up items.
  • Completes requisition forms to order supplies from other plant departments.
  • Prepares parcels for mailing.
  • Maintains inventory records.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Schedule: Seasonal; Days and hours may vary. Open availability is required. More details upon interview.

Requirement: Previous warehouse and preparation experience is required.

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