Baking & Pastry Intern, Chartwells Higher Ed / Johnson & Wales University - Charlotte

Compass · 801 West Trade St Charlotte, NC · $13.00 per hour

  • Paid
  • Intern

About the role

General Description: You will be working closely with the leaders in the hospitality group at Johnson & Wales University - Charlotte, developing skills and competencies to understand what is needed to be successful in the world of hospitality, culinary and baking & pastry arts. You will gain valuable experience in the field including but not limited to: operations, ability to read and follow a standard recipe, sanitation and safety, guest services, problem resolution, menu planning and development, implementation of innovation and client relationship skills. This internship involves hands on experience working in the world of hospitality which will guide you to set the stage for your personal success in a foodservice career.

The Requirements: Interest in the hospitality and service industry Interest in culinary, baking and pastry arts. Attitude of a leader Enjoyment of inspiring others Good to better interpersonal skills General interest and knowledge Awareness to sustainability practices Interest in one or more of the following: Sustainability Culinary, Baking and Pastry Carbon foodprint Farm to Fork Quality Assurance Job

Responsibilities (May include any or all): Executing operational standards Safety: Safe food in a safe environment Assuring an exceptional guest experience Bring innovation into services Financials Receiving, Storage, Inventory Associate learning and development Purchasing, Production, and Execution of menu items Operational support of serving platforms Understanding the safe operation of equipment. Together with the culinary team, working to maintain the standards from the beginning to the end of the shift Uniform Compliance Guest Service Food presentation and merchandising Learning Objectives: Demonstrate awareness, understanding and skills necessary to work in a diverse environment.

Experience opportunities to learn, observe, and practice a variety of experiences in the world of hospitality and culinary arts. *This is a paid intern position; however, it is not eligible for paid time off (PTO) or benefits such as medical, dental, vision, etc.*

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