Cashier - Snow Summit

Job Summary

Must be 18 Years or Older

Seasonal Winter Position

Weekends and Holidays are a Requirement.

Starting at $20/hour

We are looking for an efficient, courteous cashier who possesses excellent customer service skills. The cashier will input guest food and beverage selections, ensure that prices and quantities are accurate, accept payments, issue receipts, answer inquiries, and provide helpful information to guests regarding products carried, promotions available, or other location menu items. You will also respond to complaints and maintain a clean workspace.

Responsibilities

This is not an exhaustive list. The items below are primary duties. Any and all other duties assigned by leadership are expected to be completed as requested.

• Greets, directs and responds to guest questions and needs in a timely manner
• Manage transactions with customer using POS systems
• Input all items being purchased accurately and ensure pricing is correct
• Understanding and know all price points at your venue
• Resolve customer complaints. Must be able to guide guests and provide a relevant solution to an issue
• Redeem employee meal tickets and group meal vouchers properly
• Monitor and maintain the MasGen systems
• Assist Supervisors with monthly inventory count at your venue
• POS problem solving
• Cash balancing/handling is a requirement
• Ensure the venue is always Show Ready (Lights on, music on, fully cleaned, tvs turned on, fireplaces lit, etc.)

Skills and Qualifications

• Pervious cash handling experience
• Fast-paced Food Prep Experience
• Attention to Detail
• Familiarity with electronic devices, like cash registers and POS
• Adaptability
• Customer Satisfaction Centric
• Strong communication and time management skills