About the role
Position: Culinary Arts Program – 11147 Start Date: April-June, July-September, October-December 2026 Program Duration: 12 months Hours: 32-40 hours/week Compensation: $16.00-$18.00 per hour Number of positions offered: 2 Apr-Jun, 2 Jul-Sep, 2 Oct-Dec Housing: 2-week temporary stay Host Company Description This host company is a 4-star restored historic hotel near the San Antonio River Walk. It blends 19 th -century architecture with modern luxury, lush gardens, and a full-service spa. With a rich history, San Antonio is home to the famous Alamo and San Antonio Missions Nation Historical Park.
It also features the miles-long River Walk; a long, pedestrian area lined with cafes and shops. Position Description Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field. Applicants must have prior kitchen work experience Advanced English is required
How to Apply Submit a professional resume with a professional photograph Indicate availability dates (start and end dates) #J-18808-Ljbffr