Hospitality & Catering Intern, CulinArt / Long Island, NY

CulinArt Internship Program – Catering & Hospitality OVERVIEW: The CulinArt Internship Program is a paid opportunity designed for hospitality students seeking hands-on experience in a dynamic, event-rich service environment. Interns will work side-by-side with experienced hospitality mentors and gain a behind-the-scenes perspective into the world of catering, guest service, and food & beverage operations at a leading culinary and hospitality organization. Hospitality & Catering Intern

Responsibilities Rotate through front-of-house roles including café service, premium coffee stations, and catering operations. Provide consistently warm, professional, and personalized service to guests across various service settings Actively support catering events, including: Buffet and plated service setup Station arrangement and presentation Guest service throughout the event End-of-event breakdown and sanitation Assist with event branding and seasonal marketing activations: Signage and visual design Theming and decorations for holidays and special occasions Uphold exceptional guest experience standards, delivering elevated hospitality that reflects pride and professionalism Learn and apply best practices for catering and FOH standards, including timing, aesthetics, and customer satisfaction Ensure full compliance with company policies, food safety procedures, and client expectations Collaborate with peers and managers on real-world hospitality goals and contribute to high-profile service experiences Expanded Learning Opportunities Beverage Education: Interns will gain foundational knowledge of liquor, wine, and beer, including responsible service practices, beverage pairing basics, and inventory awareness—essential skills for any food and beverage professional. Event Sales Exposure: Learn the fundamentals of event sales, from client consultations and proposal development to upselling strategies and closing techniques.

Interns will shadow experienced sales professionals and contribute to real-time event planning and execution. Interns will leave the program with enhanced skills in event coordination, guest relations, and catering logistics, setting them up for future success in the hospitality industry. Hospitality Internship candidates must meet the criteria below to be eligible for the CulinArt Internship

Experience Program: Applicants must be currently enrolled in a college or professional hospitality program and/or have 1 year of industry experience Meet university’s GPA requirement for Internship Successful completion of relevant Intro to Hospitality coursework Must be available to work 20 - 40 hours a week based on business needs & internship requirements College credit is not required, but we will provide appropriate documentation if necessary. HOSPITALITY INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES: In addition to getting *daily* *hands-on experience*, Interns have the opportunity to participate in a variety of value-added program events via LMS/WebEx/Zoom/Teams during the internship experience which include: Meetings with CulinArt leadership/a mentor Connection to subject matter experts including the diversity & inclusion, HR, marketing, safety & sanitation, wellness & sustainability and finance teams via Office Hours. Optional Learning & Development Courses (FARECheck Food Allergy Basics, Servsafe Food Handler, DAWSO Dining Associate Workplace Safety Orientation) Networking opportunities with other interns Exit interview with your internship team