Listing details
- Posted Oct 16
- Last verified Oct 27
About the job
Required Education:
- High School Diploma required.
Preferred Education:
- Two-year college degree preferred; four-year degree a plus.
Preferred Certifications/Licenses:
- Professional in Human Resources (PHR) certification.
Required Qualifications/Skills/Experience:
- Strong interpersonal skills and ability to communicate effectively with frontline employees and senior management.
- Ability to facilitate training, support learning initiatives, and document information using Microsoft Office Suite.
- Strong problem-solving, information analysis, relationship-building, and customer service skills.
Preferred Qualifications:
- Experience in Human Resources, Training, or Organizational Development.
- Experience with staffing agencies, high-volume hiring, or business administrative support.
- Experience with Applicant Tracking Systems (ATS), particularly Taleo.
- Experience in the airline industry, commercial kitchens, or unionized/labor environments.
- Bilingual in Spanish is a plus, but not required
Summary:
- Central point of contact for new hires as they transition into the company. This position is responsible for all functions related to the new hire in unit-based kitchen(s).
Responsibilities:
- Orientation scheduling, coordination, facilitation and documentation.
- Kitchen/Work Area tours. Introduction to Key staff and Management.
- Mentor Program: assignments, documentation and follow-up.
- Ensure first 2-weeks training assignment.
- Coordination of new hire performance review/feedback process.
- New Employee assessment program Lead and documentation.
- Works with Operations management as a team member.
- Work schedule will vary to include 25% off shift.
- Other duties as assigned by HRM, SHRM and Unit GM.