Internship - Business Management

Internship- Hospitality, Event Planning, management

Availability: Spring, Summer or Fall Internship with opportunities for hours outside the internship date range. Flexible start date. This unique position offers a well-rounded opportunity to work in various departments, primarily with the food & beverage operation & event management. We work with your preferences so you get the most out of your internship. Additionally, this role includes an exciting opportunity to help develop and promote a new wedding event business at Mid Vallee Golf Course!

Primary Responsibilities:

Kitchen Duties (Part of Internship Role)

• Prepare and cook short-order meals
• Cooridinate banquets & events.
• No experience necessary – training provided!

Event Planning & Wedding Coordination (New Business Initiative):

• Assist in developing, promoting, and planning weddings and special events.
• Help establish marketing strategies, pricing structures, and vendor relationships.
• Work on logistics for hosting weddings in our newly expanded event space, which includes a covered patio and upgraded banquet area.

Clubhouse Management & Golf Operations:

• Customer service & tee-sheet management.

Staff Management:

• Manage staff in mulitiple departments, coordinate staff schedules, new hire training, etc.

Marketing/Admin:

• Social media, marketing, payroll, scheduling, invoicing.

We offer flexible schedules and a dynamic work environment that allows interns to gain experience in different areas of our business while enjoying perks like free food and golf.