INTERNSHIP - Global Feed Sustainable Sourcing - January - (H/F)

About the job

For over 100 years, Danone has been supporting people worldwide with its 146 delicious brands. Located in over 120 countries with more than 89,000 employees across production sites, warehouses, headquarters, and R&D center, Danone continually develops iconic products. Certified as Bcorp and Happy Trainees, Danone strives to be a better company for the world, its consumers, and its employees.

YOUR MISSIONS AT DANONE:

This internship will take place in Paris, at our headquarters starting from January 2027 (flexible starting date). Juliane Greff, Global Feed & Plant-Based Sustainable Sourcing Manager in the team of Global Agriculture within Cycle & Procurement will guide you through your day-to-day tasks and help you grow in your role:

• Accelerate the implementation of the Forest agenda for animal feed. Including scenario modelling with countries, improved reporting systems and direct support for levers implementation with local teams.
• Support the management of a soybean regenerative agriculture program in Brazil and Argentina. Tasks involve traceability support with the mapping and screening of feed companies, internal and external communication, valorization of the outcomes.
• Advance our mitigation strategy for other high-risk commodities from internal engagement to the deployment of practical tools and supply chain mapping
• Ad-hoc support to the team with the discovery of procurement operational tasks.

THE BENEFITS OF THIS INTERNSHIP:

• Up to 2 days/week of remote work
• Full reimbursement of your public transportation pass
• ""Vendredi je grandis"" program: development every Friday afternoon covering career, soft skills, and hard skills
• Internship : Compensation from €1,300 (Bachelor's +4 and gap year) to €1,500 (Bachelor's +5) gross/month
• Benefits: company restaurant, gym, bike parking

For this position, we are looking for someone:

• Available from January 2027 for a duration of 6 months
• At the level of Bac+4/5 in university, business school, or engineering school
• Expected skills:
• Sustainability Expertise including agronomic knowledge of dairy farming systems, regenerative agriculture, carbon footprint, deforestation and land use change.
• Project Management (e.g. organized, rigorous, and autonomous) Communication (both for internal & external engagement of stakeholders)
• Notions of business and purchasing concepts are considered an asset.
• Fluent in English (French, Portuguese are a plus)
• Comfortable with Excel, you have an affinity for metrics and data analysis and able to valorize with PowerPoint presentations.
• Enjoys working closely with business teams and interacting with different departments!