Listing details
- Last verified Nov 5
About the job
Job Summary
Summary: Responsible for clerical functions and administrative support of food service programs.
Essential Duties and Responsibilities:
- Process and manage requisitions accurately and in a timely manner.
- Coordinate and process employee and/or operational transfers as required.
- Perform Smartsheet data entry, updates, and ongoing maintenance to ensure information remains accurate and current.
- Maintain location information in operating systems, ensuring records are accurate and up to date.
- Create, monitor, and track Purchase Orders (POs) through the appropriate processes.
- Assist with invoice posting and processing, ensuring invoices are properly recorded and tracked.
- Provide End-of-Month (EOM) assistance, including data updates, reporting, reconciliation, and other administrative tasks as needed.
- Maintain BSS location information and ensure changes are accurately reflected in applicable systems.
- Process and coordinate uniform requests and maintain related records.
- Provide general administrative and operational support to various teams and departments.
- Perform additional administrative duties and special projects as assigned.
Qualifications & Skills
- Strong organizational and time-management skills.
- High attention to detail and accuracy.
- Proficiency with Microsoft Office, particularly Excel and Outlook.
- Experience working with Smartsheet or similar data-management platforms preferred.
- Ability to manage multiple priorities and meet deadlines.
- Strong written and verbal communication skills.
- Ability to work independently while also collaborating effectively with team members.
- Strong problem-solving and follow-through skills.
- Previous administrative, operations, or office-support experience preferred.