Sugarloaf Winter Season Culinary Intern

Overview Are you currently in a college culinary program and looking for a unique internship opportunity? Well, look no further! Sugarloaf is looking for 2 culinary interns to join our team for our upcoming winter season.

No prior kitchen experience required - entry-level culinary training available on-site. Build professional culinary skills in an exciting environment and craft high-quality cuisine throughout all of our dynamic mountain resort kitchens. This is a paid internship opportunity and a competitive seasonal culinary position with attractive $20-24 hourly rate and exceptional team member perks.

Responsibilities Prepare food according to food handling guidelines and cooking procedures. Measure and mix ingredients according to recipe or use record to prepare and prep food items. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.

Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team. Possess knowledge and become familiar with all kitchen equipment. Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.

Plate and proportion food and maintain consistency according to presentation specifications, using records or specs. Label, date and rotate all stored food. Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Qualifications Previous kitchen experience is preferred but not required. Must be 18 years old and must be currently enrolled in a culinary college program. Sugarloaf Team Member

Benefits include : Free lift pass for skiing and/or riding Discounts at resort F&B and retail locations Discounted ski/snowboard lessons and rentals Access to Nordic trails and discounted equipment rentals at our Outdoor Center location Discounted passes at other Boyne and partner resorts Prepare food according to food handling guidelines and cooking procedures. Measure and mix ingredients according to recipe or use record to prepare and prep food items. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.

Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team. Possess knowledge and become familiar with all kitchen equipment. Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.

Plate and proportion food and maintain consistency according to presentation specifications, using records or specs. Label, date and rotate all stored food. Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Previous kitchen experience is preferred but not required.

Must be 18 years old and must be currently enrolled in a culinary college program. Sugarloaf Team Member

Benefits include : Free lift pass for skiing and/or riding Discounts at resort F&B and retail locations Discounted ski/snowboard lessons and rentals Access to Nordic trails and discounted equipment rentals at our Outdoor Center location Discounted passes at other Boyne and partner resorts