SY26-27 Student Climate Staff 7Hr-Lincoln High School

Food Service Worker IIIs performs general food preparation work at the supervisory level, under the general direction of a Food Service Field Supervisor. Typical Job

Duties (Illustrative Only): - Supervises a crew of food services workers; determines work assignments, work methods and production goals; reviews work in progress. - Prepares and cooks the daily breakfast, lunch and after school meals following prescribed menus and standardized recipes. - Portions and serves food to children and adults. - Orders food, produce and supplies using automated ordering system; records market quotations and other ordering information as required; receives deliveries and checks the accuracy of delivery slips; maintains records of deliveries and prepares a weekly invoice record of orders received; takes a monthly inventory of food and supplies on hand and maintains a perpetual inventory system. - Sorts and counts bills and coins received daily; prepares a daily deposit slip and weekly cash card listing amounts of money deposited and amounts on hand. - Prepares weekly operations, monthly milk and platter, and time and attendance reports. - May clean service or preparation areas. - Removes trash from kitchen area.