About the role
Baker 3 - #38 Baseline El Super #38
Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.
Work Requirements
- Must be able to work a variety of hours including nights and weekends.
- Must be able to perform heavy lifting.
Work Environment
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.
Certifications and Accommodations
Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.
Compensation
Hourly rate: Minimum wage (depending on location) up to $20.00 Hourly.