About the role
Role
Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards.
Key Accountabilities
- Prepare meat products for display or as ordered by customers
- Work with customers to take special orders
- Work with Meat Clerks and Meat Manager to determine which items need to be cut
- Perform very heavy lifting, bend, stand and stoop for prolonged periods
Working Environment
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.
Required Skills & Certifications
- Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food
Compensation
Hourly Pay Range: Minimum wage (depending on location) up to $20.00 Hourly.
Additional Information
For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.