About the role
Position Information
- Covers days off for other employees. Schedule will vary from a.m. to p.m. along with every other weekend.
- Duties include vegetable prep, salad composition, assembling catering trays and salads.
- Stocks and maintains raw ingredients for Student Dining salad bar.
- May be required to work other positions based on staffing needs.
Required Qualifications
- HIgh volume production facility.
- Performs the duties in an efficient and positive manner, meeting the objectives of Ashland University.
- Follows state health department guidelines and dress codes.
- Applicant must be currently authorized to work in the United States. Ashland University will not sponsor or take over sponsorship for an employment visa.
Preferred Qualifications
- Excellent knife skills with high production.
- Serv Safe certified.
Physical Demands
- Standing long periods.
- Able to lift up to 40 lbs.
- Temperature changes from cooler to the kitchen.